Old Fashioned Fudge

1. 1

   In a medium saucepan, stir together the cocoa powder, sugar and salt.

2. 2

   Mix in corn syrup, and milk until well blended.

3. 3

   Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

4. 4

   Stir occasionally.

5. 5

   Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss.

6. 6

   Stir in vanilla, and pour into a buttered 9x9 inch baking dish.

7. 7

   Let cool until set.

8. 8

   Cut into small squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.