Sausage Cake Recipe

Name: Sausage Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh pork sausage; 3 cups brown sugar, packed; 1 large egg, lightly beaten; 1 teaspoon baking soda; 1 cup raisins; 1 cup cold strong coffee; 1 cup walnuts, chopped; 1 teaspoon salt; 3 cups flour; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; CARAMEL FROSTING; 1 cup dark brown sugar, packed; 1/2 cup sugar; 1 tablespoon butter; 1 cup light cream

Servings: persons

1 lb fresh pork sausage
3 cups brown sugar, packed
1 large egg, lightly beaten
1 teaspoon baking soda
1 cup raisins
1 cup cold strong coffee
1 cup walnuts, chopped
1 teaspoon salt
3 cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
CARAMEL FROSTING
1 cup dark brown sugar, packed
1/2 cup sugar
1 tablespoon butter
1 cup light cream

1
["Mix sausage with sugar.", "Add beaten egg and mix well.", "Add the baking soda to the coffee; stir mixture into sausage; mix well.", "Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.", "Grease the sides of a 9"" tube pan. Line bottom with waxed paper.", "Turn batter into prepared pan.", "Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.", "Cool and frost with caramel frosting.", "CARAMEL FROSTING:", "Combine brown sugar, granulated sugar, butter and light cream in a saucepan.", "Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.", "Cool and beat until thick enough to spread on cooled cake."]

1995

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb fresh pork sausage, 3 cups brown sugar, packed, 1 large egg, lightly beaten, 1 teaspoon baking soda, and more.

Yes, Sausage Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Cake

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