Pumpkin Chocolate Chip Brownies Recipe

Name: Pumpkin Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1/2 cup 100% pumpkin puree; 1/3 cup Splenda brown sugar blend; 1/4 cup egg substitute; 2 large egg whites; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon cocoa; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/3 cup miniature semisweet chocolate chips

Servings: persons

nonstick cooking spray
1/2 cup 100% pumpkin puree
1/3 cup Splenda brown sugar blend
1/4 cup egg substitute
2 large egg whites
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon cocoa
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup miniature semisweet chocolate chips

1
Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
2
Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
3
Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
4
Stir in morsels.
5
Spread evenly into prepared pan.
6
Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray, 1/2 cup 100% pumpkin puree, 1/3 cup Splenda brown sugar blend, 1/4 cup egg substitute, and more.

Yes, Pumpkin Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Brownies

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