Old Fashioned Fruit Cake

1. 1

   Cut up nuts, cherries and pineapple.

2. 2

   Cover with 1 cup flour (plain).

3. 3

   Add cake spices to mixture and set aside.

4. 4

   Cream butter and sugar; add eggs one at a time, beating after each addition. Add soda to syrup and stir into butter mixture.

5. 5

   Add flour and wine alternately, small amount at a time, until ingredients are completely mixed.

6. 6

   Stir in fruit mixture.

7. 7

   Bake at 275u00b0 in 2 (9 or 10-inch) cake pans for 2 to 2 1/2 hours.

No nutritional information available.

No additional tips available.