Porcelain Thumbprints

1. 1

   Cream margarine in small bowl.

2. 2

   Add 1/2 cup sugar, beating at medium speed with mixer until light and fluffy.

3. 3

   Add egg white and vanilla; beat well.

4. 4

   Gradually add flour to mixture; stirring until blended (dough will be stiff).

5. 5

   Wrap dough in heavy plastic wrap and freeze 10 minutes.

6. 6

   Shape dough into 1-inch balls, place 2 inches apart on cookie sheet.

7. 7

   Press thumb into each.

8. 8

   Bake at 375u00b0 for 10 minutes.

9. 9

   Remove and cool.

10. 10

    Combine powdered sugar, cocoa and water; stir well.

11. 11

    Spoon 1/4 teaspoon into each cookie center. Yields 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.