How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate Cake?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 tsp. vanilla, 1/2 c. evaporated milk, 3/4 c. Hershey's cocoa, and more.

Is Dark Chocolate Cake suitable as baking & desserts?

Yes, Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cake Recipe

Name: Dark Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 tsp. vanilla; 1/2 c. evaporated milk; 3/4 c. Hershey's cocoa; 4 c. confectioners sugar

Dark Chocolate Cake – a delicious recipe with butter, vanilla, milk, cocoa, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1 tsp. vanilla
1/2 c. evaporated milk
3/4 c. Hershey's cocoa
4 c. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1268 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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