How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Potato Bake?

You need 11 ingredients. The key ingredients include: 6 pork chops, 2 tablespoons vegetable oil, 2 tablespoons seasoning salt, divided, 10 1/2 ounces cream of celery soup, and more.

Is Pork Chop And Potato Bake suitable as meat & poultry?

Yes, Pork Chop And Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Potato Bake Recipe

Name: Pork Chop And Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 tablespoons vegetable oil; 2 tablespoons seasoning salt, divided; 10 1/2 ounces cream of celery soup; 1/2 cup milk; 1/2 cup sour cream; 1/4 teaspoon black pepper; 24 ounces hash browns, shredded and thawed; 1 cup cheddar cheese, shredded; 1 - 1 1/2 tablespoon hot sauce; 3 ounces durkees French-fried onions

Try this homemade Pork Chop And Potato Bake recipe the whole family will love. Made with pork chops, vegetable oil, seasoning salt and cream of celery s…

This Pork Chop And Potato Bake relies on simple, everyday ingredients such as pork chops, vegetable oil, seasoning salt, divided and cream of celery soup. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chop And Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions