Jerk-Seasoned Pork Loin Cutlets

1. 1

   Prepare outdoor grill for direct grilling on medium, or heat ridged grill pan on range on medium-high until hot.

2. 2

   From 1 lemon, squeeze 2 tablespoons juice.

3. 3

   Cut remaining lemon into 4 wedges; set aside.

4. 4

   In large bowl, toss jicama, pineapple, beans, pepper, and mint with lemon juice and 1/4 teaspoon salt.

5. 5

   Rub pork chops with jerk seasoning to coat both sides.

6. 6

   (If seasoning is salt free, sprinkle meat with 1/4 teaspoon salt.)

7. 7

   Place pork on hot grill grate, and cook 10 to 12 minutes or until browned but still slightly pink in the center, turning over once.

8. 8

   Serve pork with jicama salad and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.