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1
Preheat oven to 400 F.
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2
In a mixing bowl add pancake/waffle batter mix, buttermilk, egg, salt and black pepper.
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3
Stir well to combine, set aside.
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4
Using a mandoline or sharp knife thinly slice potatoes.
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5
Place them in a bowl of fresh cold water and set aside.
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6
In a small bowl add mayonnaise, sweet pickle relish and ketchup and stir to combine.
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7
Cover with plastic wrap and refrigerate until ready to serve.
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8
Liberally spray two rimmed sheet pans with your favorite cooking spray.
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9
Youll use one sheet pan for the potatoes (chips) the other for the battered haddock (fish).
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10
Coat the haddock fillets in the batter and place on greased sheet pan.
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11
Put the pan of battered fish in the oven.
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12
Remove potatoes from water and dry them on paper towels or a kitchen towel.
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13
Add the potatoes into the batter and one by one coat each slice and place on the second sheet pan.
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14
Put that sheet pan in the oven with the pan of fish.
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15
Check the potatoes after 12 minutes (they will crisp and bake up first).
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16
When golden in color remove potatoes (chips) from oven.
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17
Allow fish to cook until golden (this usually takes 18-20 minutes total bake time).
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18
When they are golden and crisp remove the pan of fish from the oven.
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19
Serve fish and chips with sauce and enjoy!
