Old-Fashioned Egg Pie

1. 1

   In a heavy pot, bring milk almost to a boil.

2. 2

   Remove from heat and sprinkle in nutmeg to taste.

3. 3

   Beat eggs and to them add sugar, vanilla and a pinch of salt.

4. 4

   Add hot milk to egg mixture.

5. 5

   Pour into unbaked 9-inch pie crust.

6. 6

   Bake in slow oven at 325u00b0 to 350u00b0 for 30 minutes or until knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.