Fruit (Plum) Tart Recipe

Name: Fruit (Plum) Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TART CASING; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon sugar; 1/2 cup olive oil; 2 tablespoons 1% low-fat milk; 1/2 teaspoon almond extract; FILLING; 2 plums, black sweet with red flesh; 3 plums, sweet with yellow flesh; 1/3 cup sugar; 1 tablespoon flour; 1 tablespoon butter

Servings: persons

TART CASING
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup olive oil
2 tablespoons 1% low-fat milk
1/2 teaspoon almond extract
FILLING
2 plums, black sweet with red flesh
3 plums, sweet with yellow flesh
1/3 cup sugar
1 tablespoon flour
1 tablespoon butter

1
["TART CASING:.", "Sift together the flour, salt and sugar.", "Whisk together the oil, milk and extract.", "Pour the wet ingredients over the dry in a circular motion and mix with fork or fingers until just moistened.", "Transfer the dough to a 9"" tart pan and firmly pat over the bottom and sides with your fingers. Trim the edges.", "FILLING:.", "Preheat the oven to 425F.", "Slice the plums into wedges.", "Arrange the slices in the tart casing so that they overlap slightly, covering the whole tart, mixing the different plums.", "Using your fingers, pinch together the sugar, flour and butter until crumbly.", "Sprinkle over the plums.", "Bake 30 minutes or until crust is browned nicely.", "Serve warm, cold or @ room temperature. Can be served plain, with whipped cream, thick cream to drizzle or with a lightly sweetened sour cream."]

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: TART CASING, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1 teaspoon sugar, and more.

Yes, Fruit (Plum) Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit (Plum) Tart

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