How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Golden Pineapple Muffins?

You need 10 ingredients. The key ingredients include: 8 1/2 ounces crushed pineapple, 1 egg, lightly beaten, 3/4 cup sweet milk, 1 1/2 teaspoons fresh grated orange rind, and more.

Is Sweet Golden Pineapple Muffins suitable as baking & desserts?

Yes, Sweet Golden Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Golden Pineapple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Golden Pineapple Muffins Recipe

Name: Sweet Golden Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces crushed pineapple; 1 egg, lightly beaten; 3/4 cup sweet milk; 1 1/2 teaspoons fresh grated orange rind; 2 cups sifted all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 cup melted butter

Start your day right with this Sweet Golden Pineapple Muffins recipe. Made with pineapple, egg, sweet milk and orange rind. Easy step-by-step instructio…

This Sweet Golden Pineapple Muffins relies on simple, everyday ingredients such as crushed pineapple, egg, lightly beaten, sweet milk and fresh grated orange rind. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Golden Pineapple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Golden Pineapple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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