"Old Fashioned" Dumplings

1. 1

   Put about a quart of water in a deep 2-quart pot.

2. 2

   Put flour and salt in bowl.

3. 3

   Beat egg well and add to flour with water or milk; beat well.

4. 4

   Add croutons to batter and mix well so bread is incorporated.

5. 5

   Drop in boiling water by tablespoon and stir carefully so dumplings rise to surface.

6. 6

   Tightly cover and boil 20 minutes.

7. 7

   When this starts boiling again, turn down flame to boiling over as the steam is important.

* Per serving · 4 servings · Values may vary.

No additional tips available.