Old Fashioned Dressing Recipe

Name: Old Fashioned Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons butter; 2 cups celery diced; 1 cup onions chopped; 8 cups bread cubes, dry whole wheat; 2 tablespoons parsley leaves chopped fresh or dried; 1/4 cup mushrooms sliced; 1 teaspoon sage ground; 3/4 teaspoon poultry seasoning; 1 teaspoon black pepper; 3 cups chicken broth

Servings: persons

4 tablespoons butter
2 cups celery diced
1 cup onions chopped
8 cups bread cubes, dry whole wheat
2 tablespoons parsley leaves chopped fresh or dried
1/4 cup mushrooms sliced
1 teaspoon sage ground
3/4 teaspoon poultry seasoning
1 teaspoon black pepper
3 cups chicken broth

1
Toast bread cubes and set aside for later use.
2
Melt margarine or butter in medium size fry pan.
3
Add celery and onion; cook until tender, about 10 minutes.
4
Add parsley, mushrooms, seasoning and broth.
5
Cook for 5 minutes.
6
Remove from heat and add the toasted bread cubes.
7
Cover and let stand 10 minutes.
8
Serve immediately.
9
Refrigerate leftovers within 2 hours

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 2 cups celery diced, 1 cup onions chopped, 8 cups bread cubes, dry whole wheat, and more.

Yes, Old Fashioned Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old Fashioned Dressing

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