How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Bean Soup?

You need 5 ingredients. The key ingredients include: 2 (15 ounce) cans black beans, spices (garlic, chile pepper powder, jalapenos...), 1 lb boneless skinless chicken breast, cut into one-inch chunks, ¾ cup shredded cheese (Cheddar and mozzarella work well), and more.

Is Oven Bean Soup suitable as soups & stews?

Yes, Oven Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Bean Soup Recipe

Name: Oven Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans black beans; spices (garlic, chile pepper powder, jalapenos...); 1 lb boneless skinless chicken breast, cut into one-inch chunks; ¾ cup shredded cheese (Cheddar and mozzarella work well); 1 ½ cups bottled salsa, separated

Oven Bean Soup – a delicious recipe with black beans, garlic, chicken breast, shredded cheese, bottled salsa. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans black beans
spices (garlic, chile pepper powder, jalapenos...)
1 lb boneless skinless chicken breast, cut into one-inch chunks
¾ cup shredded cheese (Cheddar and mozzarella work well)
1 ½ cups bottled salsa, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oven Bean Soup

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