Old-Fashioned Doughnuts Recipe

Name: Old-Fashioned Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking powder; 1 c. sugar; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. nutmeg; 2 eggs; 1 tsp. vanilla; 1 Tbsp. softened shortening; 1 c. milk

Servings: persons

2 1/2 c. flour
2 tsp. baking powder
1 c. sugar
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
2 eggs
1 tsp. vanilla
1 Tbsp. softened shortening
1 c. milk

1
Sift together all dry ingredients.
2
Beat egg; then add shortening, vanilla and milk.
3
Beat together for 30 seconds.
4
Add dry ingredients; beat until smooth.
5
Brush doughnut maker with light coating of vegetable oil and fill with batter.
6
Hold doughnut maker over oil at surface and release ring of batter onto surface.
7
Deep fat fry at 375u00b0 (medium) approximately 1 minute on each side, turning to brown evenly.
8
Remove from oil and drain on paper towels.
9
Roll doughnuts in cinnamon/sugar when done.

894

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking powder, 1 c. sugar, 1 tsp. salt, and more.

Yes, Old-Fashioned Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Doughnuts

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