How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fannie May Fudge Cloned?

You need 9 ingredients. The key ingredients include: 1 cup whole milk, 4 cups sugar, 1 teaspoon vanilla, ½ cup butter, and more.

Is Fannie May Fudge Cloned suitable as baking & desserts?

Yes, Fannie May Fudge Cloned falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fannie May Fudge Cloned?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fannie May Fudge Cloned Recipe

Name: Fannie May Fudge Cloned
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole milk; 4 cups sugar; 1 teaspoon vanilla; ½ cup butter; 25 large marshmallows, cut up; 13 ounces milk chocolate, cut up; 1 (12 ounce) package semi-sweet chocolate chips; 3 ounces unsweetened chocolate, cut up; 1 cup pecans (optional) or 1 cup walnuts, chopped (optional)

Fannie May Fudge Cloned – a delicious recipe with milk, sugar, vanilla, butter, marshmallows, milk chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup whole milk
4 cups sugar
1 teaspoon vanilla
½ cup butter
25 large marshmallows, cut up
13 ounces milk chocolate, cut up
1 (12 ounce) package semi-sweet chocolate chips
3 ounces unsweetened chocolate, cut up
1 cup pecans (optional) or 1 cup walnuts, chopped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fannie May Fudge Cloned

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