Apple Cream Crumble Tart Recipe

Name: Apple Cream Crumble Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust); 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup sugar; 1 tsp. vanilla; 1 egg; 2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3 medium apples, cored, peeled and sliced; 1/2 cup flour; 1/4 cup sugar; 1 tsp. ground cinnamon; 1/3 cup cold butter or margarine; 1/2 cup chopped PLANTERS Pecans

Servings: persons

1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tsp. vanilla
1 egg
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 medium apples, cored, peeled and sliced
1/2 cup flour
1/4 cup sugar
1 tsp. ground cinnamon
1/3 cup cold butter or margarine
1/2 cup chopped PLANTERS Pecans

1
Preheat oven to 350F.
2
Roll pastry to 12-inch circle on lightly floured surface.
3
Line 10-inch quiche dish or tart pan with removable bottom with pastry.
4
Trim edge of pastry even with top of dish; pierce pastry with fork.
5
Bake 15 minutes.
6
Set aside.
7
Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
8
Add egg; mix well.
9
Blend in sour cream.
10
Pour into crust; top with apples.
11
Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
12
Stir in pecans; sprinkle over apples.
13
Bake 50 minutes or until golden brown.
14
Cool.
15
Store leftover tart in refrigerator.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust), 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/3 cup sugar, 1 tsp. vanilla, and more.

Yes, Apple Cream Crumble Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cream Crumble Tart

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