Old-Fashioned Diner Barbecue Ribs Stew Recipe

Name: Old-Fashioned Diner Barbecue Ribs Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef ribs (about 3 1/2 pounds); 2 tablespoons flour; 1 teaspoon salt substitute; 1/8 teaspoon pepper; 2 tablespoons bacon grease or 2 tablespoons lard; 2 vidalia onions or 2 sweet onions, diced; 1/2 lb tomatoes; 1 jalapeno pepper, chopped; 3 cloves garlic; 4 fluid ounces dry sherry; 4 fluid ounces chili sauce; 4 tablespoons maple syrup; 2 tablespoons vinegar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 1 teaspoon ground cumin; 1/4 teaspoon allspice; 1 teaspoon oregano; 3 tablespoons flour

Servings: persons

8 beef ribs (about 3 1/2 pounds)
2 tablespoons flour
1 teaspoon salt substitute
1/8 teaspoon pepper
2 tablespoons bacon grease or 2 tablespoons lard
2 vidalia onions or 2 sweet onions, diced
1/2 lb tomatoes
1 jalapeno pepper, chopped
3 cloves garlic
4 fluid ounces dry sherry
4 fluid ounces chili sauce
4 tablespoons maple syrup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1 teaspoon ground cumin
1/4 teaspoon allspice
1 teaspoon oregano
3 tablespoons flour

1
Mix 2 tablespoons flour, salt, and pepper, and coat the ribs in the flour mixture.
2
Brown the ribs in the bacon grease.
3
Put the onions in the crockpot, followed by the ribs, and finally followed by everything else EXCEPT the 3 tablespoons flour.
4
Cook on low for six to eight hours.
5
Pull about a half cup of liquid from the pot and let cool.
6
Dissolve the 3 tablespoons flour in the liquid, and pour back into pot.
7
Cook on high for fifteen minutes or until thickened.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 beef ribs (about 3 1/2 pounds), 2 tablespoons flour, 1 teaspoon salt substitute, 1/8 teaspoon pepper, and more.

Yes, Old-Fashioned Diner Barbecue Ribs Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Diner Barbecue Ribs Stew

How did you like this recipe?

Frequently Asked Questions