How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo, Feta And Basil Quick Bread?

You need 10 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 2 tsp baking powder, 3 None eggs, 1/2 cup creme fraiche, and more.

Is Chorizo, Feta And Basil Quick Bread suitable as general?

Yes, Chorizo, Feta And Basil Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Chorizo, Feta And Basil Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chorizo, Feta And Basil Quick Bread Recipe

Name: Chorizo, Feta And Basil Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup all-purpose flour; 2 tsp baking powder; 3 None eggs; 1/2 cup creme fraiche; 1/2 cup 2% or whole milk; 3 tbsp store-bought pesto; 6 tbsp butter, melted; 1/2 lb feta cheese, crumbled; 4.25 oz chorizo, chopped; 3 sprigs fresh basil, roughly chopped

Bake this irresistible Chorizo, Feta And Basil Quick Bread at home. Made with flour, baking powder, eggs and cru00e8me frau00eeche. Easy step-by-step in…

This Chorizo, Feta And Basil Quick Bread relies on simple, everyday ingredients such as all-purpose flour, baking powder, none eggs and creme fraiche. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo, Feta And Basil Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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