Peanut Butter And Chocolate Truffles

1. 1

   Combine heavy cream and chocolate in a small saucepan. Stir over low heat until smooth then stir in peanut butter. Transfer to a small bowl, cover and chill for 3 hours or overnight.

2. 2

   Working with 1/4 of the chocolate mixture at a time (keep remainder chilled), roll rounded teaspoons of mixture into balls. Place on a tray and chill until firm.

3. 3

   Working quickly, roll balls in crushed peanuts. Return to tray and chill until firm.

* Per serving · 4 servings · Values may vary.

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