Old Fashioned Custard Pie

1. 1

   Line pie plate with bottom pastry; flute edges or prepare a braided crust.

2. 2

   Bake at 400u00b0 for 10 minutes.

3. 3

   Meanwhile, beat eggs in a large bowl.

4. 4

   Add remaining ingredients; mix well.

5. 5

   Pour into crust.

6. 6

   Cover edges with foil.

7. 7

   Bake for 20 to 25 minutes or until a knife inserted near the center comes out clean.

8. 8

   Cool completely. Store in the refrigerator.

No additional tips available.