Old Fashioned Cupcakes Recipe

Name: Old Fashioned Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cake flour (not self-rising); 1 1/4 cups unbleached all-purpose flour; 2 cups sugar; 1 tablespoon baking powder; 3/4 teaspoon salt; 2 sticks unsalted butter, cut into cubes; 4 large eggs; 1 cup whole milk; 1 teaspoon pure vanilla extract; Old Fashioned Frosting, recipe follows

Servings: persons

1 3/4 cups cake flour (not self-rising)
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
2 sticks unsalted butter, cut into cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
Old Fashioned Frosting, recipe follows

1
Preheat oven to 325 degrees F. Line cupcake pans with paper liners; set aside.
2
Combine in a bowl both flours, sugar, baking powder and salt. Mix on low speed until combined for about 3 minutes. Add in cubed butter, mixing until just coated with flour.
3
Add eggs 1 at a time until combined. Slowly add milk and vanilla to batter until completely mixed scraping down the bowl as you mix.
4
Scoop batter into baking cups filling about 2/3 full. Bake until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
5
Cool and decorate with Old Fashioned Frosting.

1307

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups cake flour (not self-rising), 1 1/4 cups unbleached all-purpose flour, 2 cups sugar, 1 tablespoon baking powder, and more.

Yes, Old Fashioned Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Cupcakes

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