Cheesy Whole Wheat Herb Biscuits Recipe

Name: Cheesy Whole Wheat Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon paprika; 1 teaspoon sugar; 3 cloves garlic minced; 1/4 cup dill weed freshly and finely chopped; 2 tablespoons parsley leaves finely chopped; 3 tablespoons butter cold and cut into pieces, plus 2 tablespoons canola oil; ⅓ cup cheddar cheese white, plus a bit more for topping, shredded; ⅓ cup swiss cheese shredded; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated; 3/4 cup buttermilk

Servings: persons

2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 teaspoon sugar
3 cloves garlic minced
1/4 cup dill weed freshly and finely chopped
2 tablespoons parsley leaves finely chopped
3 tablespoons butter cold and cut into pieces, plus 2 tablespoons canola oil
⅓ cup cheddar cheese white, plus a bit more for topping, shredded
⅓ cup swiss cheese shredded
4 tablespoons parmesan, parmigiano-reggiano cheese, grated
3/4 cup buttermilk

1
Preheat oven to 400F (200C) degrees.
2
In a large bowl, whisk together flour, baking powder, paprika, mustard, sugar, salt and dill until well mixed.
3
Add butter with a pastry blender or your fingers.
4
Mix into larger crumbles.
5
Add cheese, garlic, dill and parsley, and cut into finer crumbly bits.
6
Start by incorporating half of the buttermilk and mixing together lightly with a spoon.
7
Stir in remaining buttermilk until dough comes together.
8
Drop dough onto a parchment paper or baking mat lined baking sheet.
9
Top each biscuit with a tiny bit of cheese.
10
Bake for about 16 minutes or until a wooden stick inserted comes out clean.
11
Serve warm.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon dry mustard, and more.

Yes, Cheesy Whole Wheat Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Whole Wheat Herb Biscuits

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