Lazy Pierogi

1. 1

   Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover.

2. 2

   Simmer 1 hour, or until most of the water has cooked off.

3. 3

   Bring a large pot of lightly salted water to a boil.

4. 4

   Add rotini and cook for 8 to 10 minutes or until al dente; drain.

5. 5

   In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes.

6. 6

   Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture.

7. 7

   Cook and stir 15 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.