Old-Fashioned Creamed Chicken Recipe

Name: Old-Fashioned Creamed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 1/2 cup half-and-half; 1 tablespoon dry sherry; 2 cups chopped cooked chicken breasts; 1/2 teaspoon dried thyme; salt; black pepper; 1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Servings: persons

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

1
In a medium saucepan, melt the butter over medium heat.
2
Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
3
Whisk in the broth, half-and-half, and sherry.
4
Bring to a boil, whisking frequently.
5
Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
6
Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
7
Serve garnished with parsley or scallions.
8
Serve over egg noodles, toast, or waffles.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon all-purpose flour, 1/2 cup chicken broth, 1/2 cup half-and-half, and more.

Yes, Old-Fashioned Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Creamed Chicken

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