Citrus-Chili Chicken

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   1.

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   Cut chicken into bite-sized pieces.

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   Put it in a bowl and set aside for a moment (you can put it in the fridge if you want Im not a fan of chicken hanging around on my counter).

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   2.

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   Put yogurt, chili paste, ginger, salt, orange zest, lime juice and pepper flakes in a bowl and stir together.

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   Pour over chicken, stir until all the chicken pieces are coated.

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   3.

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   Heat a pot on the stove over medium-high heat.

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   Pour in the chicken and the yogurt mixture and cook the chicken all the way through (10-12 minutes).

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    Pour in chicken broth, stir.

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    Reduce heat to medium and allow sauce to thicken (about 5 minutes).

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    4.

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    Serve over noodles of your choice (I used chow mein noodles).

* Per serving · 4 servings · Values may vary.

No additional tips available.