How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 large can salmon or 2 c. cooked fish, 2 eggs, 1/4 tsp. onion powder, 2 Tbsp. Worcestershire sauce, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon or 2 c. cooked fish; 2 eggs; 1/4 tsp. onion powder; 2 Tbsp. Worcestershire sauce; 7 or 8 crackers, crushed; 1 c. diced celery; 1/2 c. mayo

Salmon Loaf – a delicious recipe with salmon, eggs, onion powder, Worcestershire sauce, crackers, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon or 2 c. cooked fish
2 eggs
1/4 tsp. onion powder
2 Tbsp. Worcestershire sauce
7 or 8 crackers, crushed
1 c. diced celery
1/2 c. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Loaf

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