Old Fashioned Cornmeal Mush

1. 1

   Mix first 3 ingredients together and stir into boiling water very slowly.

2. 2

   Turn down fire and cook slowly, stirring, for 10 to 15 minutes.

3. 3

   Eat warm with milk and sugar or lump of butter.

4. 4

   If desired, you may fry by pouring into an oiled loaf pan and store overnight.

5. 5

   The next day, slice and fry crisp in hot fat over hot fire.

6. 6

   Serve immediately with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.