Gail's Sugared Vanilla Pretzels

1. 1

   Beat butter (or margarine) until creamy.

2. 2

   Beat in white sugar.

3. 3

   Mix in Vanilla, egg yolk, sour cream and flour.

4. 4

   Mix well.

5. 5

   (This will make a stiff dough, you may have to get your hands in there!

6. 6

   ).

7. 7

   Chill in freezer for 20 minutes or so, break off pieces and roll on board sprinkled with raw sugar, until pencil thick and 9 inches long.

8. 8

   NOTE: I rolled the dough (on a bare counter) into the specified size/shape and then roll the completed shape into the sugar, rather than rolling the sugar into the dough.

9. 9

   Place on greased cookie sheet in pretzel shape.

* Per serving · 4 servings · Values may vary.

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