Steamed Snapper with Mustard Greens Recipe

Name: Steamed Snapper with Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely shredded daikon; 1/2 cup ponzu sauce (see Note); 2 tablespoons canola oil; 6 ounces shiitake mushrooms, stems discarded and caps thinly sliced; 1/2 small head napa cabbage, thinly sliced crosswise (4 cups); 4 ounces mustard greensstems discarded, leaves coarsely chopped; Salt and freshly ground pepper; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons mirin; 1 1/2 tablespoons water; Four 4-ounce red snapper fillets

Servings: persons

1/2 cup coarsely shredded daikon
1/2 cup ponzu sauce (see Note)
2 tablespoons canola oil
6 ounces shiitake mushrooms, stems discarded and caps thinly sliced
1/2 small head napa cabbage, thinly sliced crosswise (4 cups)
4 ounces mustard greensstems discarded, leaves coarsely chopped
Salt and freshly ground pepper
1 1/2 tablespoons soy sauce
1 1/2 tablespoons mirin
1 1/2 tablespoons water
Four 4-ounce red snapper fillets

1
In a small bowl, toss the shredded daikon with the ponzu sauce.
2
In a large nonstick skillet, heat the oil until shimmering.
3
Add the shiitake and cook over high heat until lightly browned, about 6 minutes.
4
Add the cabbage and greens and season with salt and pepper.
5
Cook, stirring occasionally, until wilted, 3 minutes.
6
Stir in the soy sauce, mirin and water.
7
Arrange the fish over the greens and season with salt and pepper.
8
Cover and cook over moderate heat until the snapper flakes with a fork, about 8 minutes.
9
Transfer to plates and serve with the daikon and ponzu sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup coarsely shredded daikon, 1/2 cup ponzu sauce (see Note), 2 tablespoons canola oil, 6 ounces shiitake mushrooms, stems discarded and caps thinly sliced, and more.

Yes, Steamed Snapper with Mustard Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Snapper with Mustard Greens

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