Steamed Snapper with Mustard Greens Recipe

Name: Steamed Snapper with Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coarsely shredded daikon; 1/2 cup ponzu sauce (see Note); 2 tablespoons canola oil; 6 ounces shiitake mushrooms, stems discarded and caps thinly sliced; 1/2 small head napa cabbage, thinly sliced crosswise (4 cups); 4 ounces mustard greensstems discarded, leaves coarsely chopped; Salt and freshly ground pepper; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons mirin; 1 1/2 tablespoons water; Four 4-ounce red snapper fillets

Servings: persons

1/2 cup coarsely shredded daikon
1/2 cup ponzu sauce (see Note)
2 tablespoons canola oil
6 ounces shiitake mushrooms, stems discarded and caps thinly sliced
1/2 small head napa cabbage, thinly sliced crosswise (4 cups)
4 ounces mustard greensstems discarded, leaves coarsely chopped
Salt and freshly ground pepper
1 1/2 tablespoons soy sauce
1 1/2 tablespoons mirin
1 1/2 tablespoons water
Four 4-ounce red snapper fillets

1
In a small bowl, toss the shredded daikon with the ponzu sauce.
2
In a large nonstick skillet, heat the oil until shimmering.
3
Add the shiitake and cook over high heat until lightly browned, about 6 minutes.
4
Add the cabbage and greens and season with salt and pepper.
5
Cook, stirring occasionally, until wilted, 3 minutes.
6
Stir in the soy sauce, mirin and water.
7
Arrange the fish over the greens and season with salt and pepper.
8
Cover and cook over moderate heat until the snapper flakes with a fork, about 8 minutes.
9
Transfer to plates and serve with the daikon and ponzu sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup coarsely shredded daikon, 1/2 cup ponzu sauce (see Note), 2 tablespoons canola oil, 6 ounces shiitake mushrooms, stems discarded and caps thinly sliced, and more.

Yes, Steamed Snapper with Mustard Greens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Snapper with Mustard Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions