How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Cornbread?

You need 6 ingredients. The key ingredients include: 4 cups cornmeal, 2 teaspoons baking soda, 2 teaspoons salt, 4 eggs, beaten, and more.

Is Old-Fashioned Cornbread suitable as meat & poultry?

Yes, Old-Fashioned Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Cornbread Recipe

Name: Old-Fashioned Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cornmeal; 2 teaspoons baking soda; 2 teaspoons salt; 4 eggs, beaten; 4 cups buttermilk; 1/2 cup bacon drippings

Old-Fashioned Cornbread – a delicious recipe with cornmeal, baking soda, salt, eggs, buttermilk, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups cornmeal
2 teaspoons baking soda
2 teaspoons salt
4 eggs, beaten
4 cups buttermilk
1/2 cup bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2139 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old-Fashioned Cornbread

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