How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 7 ingredients. The key ingredients include: 5 lbs (2.3 kg). ground beef (least expensive is best), 5 tsp (25 ml). (rounded) Morton Tender Quick Salt, 3 tsp (15 ml). whole mustard seed, 3 tsp (15 ml). coarse ground pepper, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg). ground beef (least expensive is best); 5 tsp (25 ml). (rounded) Morton Tender Quick Salt; 3 tsp (15 ml). whole mustard seed; 3 tsp (15 ml). coarse ground pepper; 2 tsp (10 ml). Hickory Smoke Salt; 2-1/2 tsp (12.5 ml). garlic salt; 1 tbsp (15 ml). whole black pepper

Try this homemade Salami recipe the whole family will love. Made with ground beef, Salt, ground pepper and Hickory Smoke Salt. Easy step-by-step instruc…

This Salami relies on simple, everyday ingredients such as (15 ml). whole mustard seed, (10 ml). hickory smoke salt, (12.5 ml). garlic salt and (15 ml). whole black pepper. It comes together quickly and makes 4 servings, at about 1519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs (2.3 kg). ground beef (least expensive is best)
5 tsp (25 ml). (rounded) Morton Tender Quick Salt
3 tsp (15 ml). whole mustard seed
3 tsp (15 ml). coarse ground pepper
2 tsp (10 ml). Hickory Smoke Salt
2-1/2 tsp (12.5 ml). garlic salt
1 tbsp (15 ml). whole black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Meat & Poultry

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