How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 7 ingredients. The key ingredients include: 5 lbs (2.3 kg). ground beef (least expensive is best), 5 tsp (25 ml). (rounded) Morton Tender Quick Salt, 3 tsp (15 ml). whole mustard seed, 3 tsp (15 ml). coarse ground pepper, and more.

Is Salami suitable as meat & poultry?

Yes, Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs (2.3 kg). ground beef (least expensive is best); 5 tsp (25 ml). (rounded) Morton Tender Quick Salt; 3 tsp (15 ml). whole mustard seed; 3 tsp (15 ml). coarse ground pepper; 2 tsp (10 ml). Hickory Smoke Salt; 2-1/2 tsp (12.5 ml). garlic salt; 1 tbsp (15 ml). whole black pepper

Salami – a delicious recipe with ground beef, Salt, ground pepper, Hickory Smoke Salt, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs (2.3 kg). ground beef (least expensive is best)
5 tsp (25 ml). (rounded) Morton Tender Quick Salt
3 tsp (15 ml). whole mustard seed
3 tsp (15 ml). coarse ground pepper
2 tsp (10 ml). Hickory Smoke Salt
2-1/2 tsp (12.5 ml). garlic salt
1 tbsp (15 ml). whole black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1519 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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