Sausages and Peppers Recipe

Name: Sausages and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow bell peppers, thinly sliced; 12 ounces cherry tomatoes; 3 onions, halved and thinly sliced; 2 serrano chiles, seeded and thinly sliced; 5 garlic cloves, thinly sliced; 1/2 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; Sea salt; Freshly ground pepper; 3 pounds sweet and/or spicy Italian sausages; 1/4 cup torn basil leaves

Servings: persons

3 yellow bell peppers, thinly sliced
12 ounces cherry tomatoes
3 onions, halved and thinly sliced
2 serrano chiles, seeded and thinly sliced
5 garlic cloves, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
Sea salt
Freshly ground pepper
3 pounds sweet and/or spicy Italian sausages
1/4 cup torn basil leaves

1
Preheat the oven to 375.
2
In a very large bowl, toss the yellow peppers with the tomatoes, onions, chiles, garlic, olive oil and vinegar and season with salt and pepper.
3
Scrape the vegetables onto 2 large rimmed baking sheets and roast for 15 minutes, until just softened.
4
Arrange the sausages on the vegetables and roast for 25 to 30 minutes, until the vegetables are lightly browned and an instant-read thermometer inserted into each sausage registers 165; rotate the pans halfway through roasting.
5
Transfer to a platter, scatter the basil on top and serve.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 yellow bell peppers, thinly sliced, 12 ounces cherry tomatoes, 3 onions, halved and thinly sliced, 2 serrano chiles, seeded and thinly sliced, and more.

Yes, Sausages and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages and Peppers

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