Old-Fashioned Cinnamon Rolls – a delicious recipe with milk, margarine, brown sugar, salt, yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 4 ingredients in a saucepan; heat until margarine melts, stirring occasionally.
2
Cool mixture to 105u00b0 to 115u00b0.
3
Combine yeast and warm water in a 1 cup liquid measuring cup; let stand 5 minutes.
4
Combine yeast mixture, milk mixture, egg substitute, 1 cup flour and oats in a large mixing bowl, mixing well.
5
Gradually stir in enough remaining flour to make a soft dough.
6
Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes).
7
Place dough in a large bowl coated with cooking spray, turning to grease top.
8
Cover and let rise in a warm place, 85u00b0 free from drafts, 1 hour or until double in bulk.
1449
kcal
Calories
8
g
Fat
303
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1/3 c. skim milk, 1/3 c. reduced calorie margarine, 1/4 c. firmly packed brown sugar, 1 tsp. salt, and more.
Yes, Old-Fashioned Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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