New York Italian Cheesecake By Frances

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 8oz pkg. and 1 3oz of cream cheese", "1 pt sour cream", "1 lb. ricotta", "1 1/2 cups sugar", "3 tbls. flour", "3 tbls cornstarch", "1 1/2 tbls. Vanilla", "3 tbls lemon juice", "4 eggs (one at a time)", "1 stick butter or melted margarine"].

Yes, New York Italian Cheesecake By Frances falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.