Old Fashioned Chocolate Fudge

1. 1

   ["Grease a loaf pan. (Use butter or oleo.) Combine sugar, milk, chocolate, corn", "syrup and salt in a 2-quart saucepan. Cook", "over medium heat, stirring constantly until chocolate is melted and sugar is dissolved.", "Cook, stirring occasionally, to 234u00b0 on candy thermometer (or until small amount of mixture dropped", "into very cold water forms a soft ball which flattens when removed from water).", "Remove from heat; add butter.", "Cool mixture", "to", "120u00b0 without", "stirring, (bottom", "of pan will be lukewarm).", "Add vanilla", "and beat vigorously and continuously for 5", "to", "10 minutes with wooden spoon, until candy is thick and", "no longer glossy.", "Spread evenly in a buttered pan.", "Cool until firm.", "Cut into squares."]

* Per serving · 4 servings · Values may vary.

No additional tips available.