Welsh Cookies

1. 1

   Sift flour and salt into bowl.

2. 2

   Cover 2 cups seedless raisins with boiling water.

3. 3

   Let stand 5 minutes, then drain.

4. 4

   To flour and salt add shortening.

5. 5

   Blend thoroughly.

6. 6

   Add soda and sugar and mix thoroughly.

7. 7

   Make a well in center and add beaten eggs and buttermilk.

8. 8

   Add drained raisins.

9. 9

   Stir and mix thoroughly, then place on floured board.

10. 10

    Roll to 1/4 inch thickness and bake on a moderately hot griddle.

11. 11

    When lower side is nicely browned, turn with pancake turner.

* Per serving · 4 servings · Values may vary.

No additional tips available.