How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 oz.) pkg. yellow butter cake mix, 1 (3 1/2 oz.) pkg. instant vanilla pudding mix, 1 c. milk, 1 c. vegetable oil, and more.

Is Chocolate Chip Cake suitable as baking & desserts?

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) pkg. yellow butter cake mix; 1 (3 1/2 oz.) pkg. instant vanilla pudding mix; 1 c. milk; 1 c. vegetable oil; 4 eggs; 1 (6 oz.) pkg. semi-sweet chocolate morsels; 1 (8 oz.) bar German chocolate; confectioners sugar

Chocolate Chip Cake – a delicious recipe with yellow butter, instant vanilla pudding mix, milk, vegetable oil, eggs, semi-sweet chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) pkg. yellow butter cake mix
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
1 c. milk
1 c. vegetable oil
4 eggs
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 (8 oz.) bar German chocolate
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Baking & Desserts

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