Old-Fashioned Chocolate Filling And Frosting

1. 1

   Melt the chocolate and butter together in top of a double boiler.

2. 2

   Mix the cornstarch with the milk; add slowly to melted chocolate, stirring until thick and smooth.

3. 3

   Add 1 1/2 cups confectioners' sugar and salt to egg yolks; add to chocolate mixture.

4. 4

   Continue to cook while while beating until smooth.

5. 5

   Add vanilla and cool.

6. 6

   **Usehalf of the mixture to fill or spread between layers of the cake**.

7. 7

   Use the other half for frosting by adding remaining 2 cups of confectioners' and the cream slowly to the mixture and beat until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.