Ruby Red Grapefruit Margaritas

1. 1

   Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.

2. 2

   Dip the rims in the kosher salt to coat.

3. 3

   Set glasses aside.

4. 4

   Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.

5. 5

   Divide the margarita between 6 glasses and garnish with grapefruit quarters.

No additional tips available.