Country-Fried Okra And Green Tomatoes

1. 1

   Combine okra and tomato in a bowl.

2. 2

   Season with the salt and pepper.

3. 3

   Mix the cornmeal and flour and toss the veggies in this mixture until coated.

4. 4

   Heat oil in a large skillet over mediun-high heat.

5. 5

   Add okra and tomatoes.

6. 6

   Cook, stirring and turning occasionally, until crisp and browned- about 15-20 minutes.

7. 7

   Remove okra and tomatoes to a serving platter which has been covered with a paper towel to drain.

8. 8

   Serve and heat while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.