Old Fashioned Chicken Soup

Name: Old Fashioned Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (fryer); 1 medium onion; 5 medium potatoes, chopped; 5 carrots, chopped; 1 can whole kernel corn; 1 can stewed tomatoes; 1/2 tsp. each: oleo, oregano, sage, thyme, chives, basil, parsley and pepper; 2 bay leaves; 1 can tomato sauce; 1 can green beans

Eats Now Editorial Team · 331 kcal · Soups & Stews

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Old Fashioned Chicken Soup – a delicious recipe with chicken, onion, potatoes, carrots, whole kernel corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken (fryer)
1 medium onion
5 medium potatoes, chopped
5 carrots, chopped
1 can whole kernel corn
1 can stewed tomatoes
1/2 tsp. each: oleo, oregano, sage, thyme, chives, basil, parsley and pepper
2 bay leaves
1 can tomato sauce
1 can green beans

1
Boil chicken with onion, herbs and spices.
2
When chicken is tender, remove from broth and debone.
3
Return to broth and add potatoes, carrots, corn, green beans, tomato sauce and stewed tomatoes.
4
Cook until vegetables are tender.
5
Good with cornbread!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken (fryer), 1 medium onion, 5 medium potatoes, chopped, 5 carrots, chopped, and more.

Yes, Old Fashioned Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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