Extra Good Potato Soup

1. 1

   Cook the potatoes in salted water.

2. 2

   When soft, rub through strainer.

3. 3

   There should be 2 1/2 cups.

4. 4

   Scald the milk with onion, remove the onion and slowly whisk the milk into the potatoes. Melt half of the butter and add the flour, salt, celery salt, pepper and cayenne.

5. 5

   Stir until well mixed, then stir into the hot soup.

6. 6

   Boil for 1 minute, strain and add the remaining butter. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.