How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Chicken Pot Pie With Sweet Potato Crust?

You need 23 ingredients. The key ingredients include: Filling, 3 cups cooked chicken or 3 cups cooked turkey, cut into bite-size pieces, 1/2 cup carrot, coarsely chopped (cooked), 1 cup butternut squash, peeled & cubed (cooked), and more.

Is Old-Fashioned Chicken Pot Pie With Sweet Potato Crust suitable as baking & desserts?

Yes, Old-Fashioned Chicken Pot Pie With Sweet Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Chicken Pot Pie With Sweet Potato Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chicken Pot Pie With Sweet Potato Cru

Name: Old-Fashioned Chicken Pot Pie With Sweet Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 cups cooked chicken or 3 cups cooked turkey, cut into bite-size pieces; 1/2 cup carrot, coarsely chopped (cooked); 1 cup butternut squash, peeled & cubed (cooked); 1/2 onion, peeled & chopped (cooked); 1/2 cup celery, coarsely chopped (cooked); 1 cup peas (cooked); 1 tablespoon fresh parsley, minced; 6 tablespoons butter; 3 garlic cloves, minced; 6 tablespoons flour; 1 cup half-and-half; 2 cups chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground thyme; Crust; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup cold mashed sweet potatoes; 1/3 cup vegetable oil; 1 egg, well beaten

Bake this irresistible Old-Fashioned Chicken Pot Pie With Sweet Potato Crust at home. Made with Filling, chicken, carrot and butternut squash. Easy step…

This Old-Fashioned Chicken Pot Pie With Sweet Potato Crust relies on simple, everyday ingredients such as filling, peas (cooked), fresh parsley, minced and butter. It comes together quickly and makes 4 servings, at about 1693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old-Fashioned Chicken Pot Pie With Sweet Potato Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1693

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Chicken Pot Pie With Sweet Potato Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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