Old-Fashioned Chicken Pot Pie With Sweet Potato Crust Recipe

Name: Old-Fashioned Chicken Pot Pie With Sweet Potato Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 cups cooked chicken or 3 cups cooked turkey, cut into bite-size pieces; 1/2 cup carrot, coarsely chopped (cooked); 1 cup butternut squash, peeled & cubed (cooked); 1/2 onion, peeled & chopped (cooked); 1/2 cup celery, coarsely chopped (cooked); 1 cup peas (cooked); 1 tablespoon fresh parsley, minced; 6 tablespoons butter; 3 garlic cloves, minced; 6 tablespoons flour; 1 cup half-and-half; 2 cups chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon ground thyme; Crust; 1 cup flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup cold mashed sweet potatoes; 1/3 cup vegetable oil; 1 egg, well beaten

Servings: persons

Filling
3 cups cooked chicken or 3 cups cooked turkey, cut into bite-size pieces
1/2 cup carrot, coarsely chopped (cooked)
1 cup butternut squash, peeled & cubed (cooked)
1/2 onion, peeled & chopped (cooked)
1/2 cup celery, coarsely chopped (cooked)
1 cup peas (cooked)
1 tablespoon fresh parsley, minced
6 tablespoons butter
3 garlic cloves, minced
6 tablespoons flour
1 cup half-and-half
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon ground thyme
Crust
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cold mashed sweet potatoes
1/3 cup vegetable oil
1 egg, well beaten

1
["Preheat oven to 350u00b0F.", "Place chicken, vegetables, and parsley in a 2 1/2 qt baking dish.", "In a saucepan, melt butter over medium heat.", "Saute garlic for 2 minutes.", "Stir in the 6 tablespoons of flour, and cook, stirring constantly, for 1 minute to make roux.", "Add half-and-half and chicken broth slowly, still stirring constantly.", "Season with salt, pepper, and thyme.", "Continue cooking and stirring until sauce boils and thickens.", "Pour sauce over chicken and vegetble mixture.", "Sift remaining cup of flour together with baking powder and salt into a bowl.", "With a fork, work in mashed sweet potatoes with vegetable oil and egg.", "Lightly flour a board and roll out dough with a rolling pin to about 1/4"" thick.", "Cover casserole dish with dough and pinch edges all the way around.", "Make several small slits in the dough.", "Bake until crust is golden-brown (35-40 minutes)."]

1693

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Filling, 3 cups cooked chicken or 3 cups cooked turkey, cut into bite-size pieces, 1/2 cup carrot, coarsely chopped (cooked), 1 cup butternut squash, peeled & cubed (cooked), and more.

Yes, Old-Fashioned Chicken Pot Pie With Sweet Potato Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chicken Pot Pie With Sweet Potato Crust

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