Mrs. Marshall's Cheesecake Recipe

Name: Mrs. Marshall's Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups crushed zwieback toasts; 1 cup sugar; 1 teaspoon cinnamon; 8 tablespoons unsalted butter, melted; 2 (8-oz) packages cream cheese, softened; 4 large eggs, separated; 1 cup sugar; 1 cup heavy cream; 1 tablespoon all-purpose flour; 1 teaspoon vanilla

Servings: persons

1 1/2 cups crushed zwieback toasts
1 cup sugar
1 teaspoon cinnamon
8 tablespoons unsalted butter, melted
2 (8-oz) packages cream cheese, softened
4 large eggs, separated
1 cup sugar
1 cup heavy cream
1 tablespoon all-purpose flour
1 teaspoon vanilla

1
Preheat oven to 350F and butter a 10-inch springform pan.
2
Stir together crust ingredients.
3
Reserve 1/4 cup for topping and press remainder onto bottom and 1 1/2 inches up side of springform pan.
4
Beat cream cheese with a wooden spoon in a large bowl until smooth and creamy and add yolks 1 at a time, beating well after each addition.
5
Beat in sugar, cream, flour, and vanilla.
6
Beat whites with an eggbeater in another large bowl until they just hold stiff peaks and fold into cream-cheese mixture gently but thoroughly.
7
Spoon filling into crust, smoothing top, and sprinkle evenly with reserved crumb mixture.
8
Put springform pan in a shallow baking pan and bake cake on lowest rack of oven 1 hour.
9
Turn oven off and open oven door 5 to 6 inches.
10
Cool in oven 1 hour.
11
Chill, covered, at least 3 hours.
12
Remove side of pan and let cheesecake stand at room temperature 30 minutes before serving.

1127

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups crushed zwieback toasts, 1 cup sugar, 1 teaspoon cinnamon, 8 tablespoons unsalted butter, melted, and more.

Yes, Mrs. Marshall's Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Marshall's Cheesecake

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