How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Chicken Pot Pie?

You need 17 ingredients. The key ingredients include: 1 (3 1/2 lb) broiler-fryer, 2 quarts water, 1 tsp salt, 1/2 tsp pepper, and more.

Is Old-Fashioned Chicken Pot Pie suitable as baking & desserts?

Yes, Old-Fashioned Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Chicken Pot Pie Recipe

Name: Old-Fashioned Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) broiler-fryer; 2 quarts water; 1 tsp salt; 1/2 tsp pepper; 1 stalk celery, cut into 2-inch pieces; 1 medium onion, quartered; 1 bay leaf; 1 (16 oz) package frozen mixed vegetables; 2 large potatoes, peeled and cubed; 1/2 cup butter or margarine; 1/2 cup all-purpose flour; 1 cup milk; 1 1/2 tsp salt; 1 1/4 tsp pepper; 1/4 tsp dried thyme; 2 hard-cooked eggs, sliced; 1 (9-inch) refrigerated piecrust

Old-Fashioned Chicken Pot Pie

Eats Now Editorial Team · 639 kcal · Baking & Desserts

Old-Fashioned Chicken Pot Pie – a delicious recipe with water, salt, pepper, celery, onion, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old-Fashioned Chicken Pot Pie

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