7 Week Bran Muffins

Name: 7 Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-Bran; 1 c. boiling water; 1/2 c. Wesson oil; 1 1/2 c. flour; 2 1/2 tsp. soda; 1 tsp. salt; 2 eggs, well beaten; 1 1/2 c. sugar; 2 c. buttermilk; 2 c. All-Bran

Eats Now Editorial Team · 2403 kcal · Baking & Desserts

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7 Week Bran Muffins – a delicious recipe with All-Bran, boiling water, Wesson oil, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. All-Bran
1 c. boiling water
1/2 c. Wesson oil
1 1/2 c. flour
2 1/2 tsp. soda
1 tsp. salt
2 eggs, well beaten
1 1/2 c. sugar
2 c. buttermilk
2 c. All-Bran

1
Combine 1 cup All-Bran and boiling water and set aside to cool.
2
When cooled, add Wesson oil and set aside again.
3
Sift together flour, soda and salt.
4
Beat eggs; add sugar.
5
Add dry ingredients.
6
Stir in buttermilk and 2 cups All-Bran.
7
Pour first bran mixture into second mixture.
8
Cover tightly and refrigerate.

2403

kcal

Calories

193

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. All-Bran, 1 c. boiling water, 1/2 c. Wesson oil, 1 1/2 c. flour, and more.

Yes, 7 Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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