Paska(Slovak Easter Bread)

1. 1

   Mix together milk, sugar and salt in a saucepan; heat until warm.

2. 2

   Crumble yeast into mixture.

3. 3

   Stir in eggs (these must be room temperature).

4. 4

   Add melted butter and 4 to 5 drops food coloring.

5. 5

   Mix in flour, first with spoon and then with hand.

6. 6

   Add flour in 2 additions.

7. 7

   When dough begins to leave sides of bowl, turn it out onto floured board and knead.

* Per serving · 4 servings · Values may vary.

No additional tips available.