Easy Halloween Worm Cupcakes

1. 1

   Preheat oven according to cake mix package directions.

2. 2

   Grease and flour a 12-cup cupcake pan.

3. 3

   Prepare cake mix according to package directions.

4. 4

   Pour batter into cupcake pans and bake as directed on cake mix box.

5. 5

   Let cupcakes cool thoroughly before frosting.

6. 6

   Spread cupcakes lightly with chocolate icing. Sprinkle cookie crumbs on top.

7. 7

   Cut gummy worms in half (as many as you like).

8. 8

   Put icing onto cut end of the worms and stick to the top of cupcakes.

9. 9

   You can use as few or as many as will fit on each cupcake.

10. 10

    Let icing set for 10 minutes and then enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.